recipes, recipe, food,
Recipe, recipes, food,

French Toast in Sandwich Maker

..French Toast in Sandwich Maker
  • Serves: 3 People
  • Prep Time: 5 Minutes
  • Cooking: 5 Minutes
  • Calories: 314
  • Difficulty: easy

While living in the dorm room, a sandwich maker can be a treasure because it involves simple cooking techniques. You can pretty much cook anything with it. If you have a sandwich maker with interchangeable plates, you can use both the grill or triangle toaster. There are also sandwich makers now a days which have waffle plates. Thick slices of bread soaked in a mixture of beaten egg with milk and
then toasted in a pan, served with maple syrup or butter french toast is
one of the favorite and most indulgent breakfast dish.

So today's recipe of french toast in sandwich maker is a treat for the students living in dorm rooms or lazy and creative people.Now you don't need stove to make french toast as this delicious breakfast can easily be prepared in sandwich maker. Do try this dorm room french toast in sandwich maker recipe and enjoy your breakfast easily.



  1. Prepare the egg mixture by adding eggs, milk, salt, sugar, cinnamon and beat the mixture well.

  2. One by one dip the bread slices in this egg mixture from both sides.

  3. While doing that put your sandwich maker on preheating.

  4. While its hot grease the toasting surface well with butter.

  5. Use a flat spatula to lift the mixture coated bread slice and place it in the heated sandwich maker. 

  6. Close the sandwich maker and cook until the french toast is ready. This will take about 4-5 minutes depending on your machine. In the start you need to check it often, when your french toast is well cooked and golden but later on you will get use to of the timing.

  7. Dorm friendly french toast in sandwich maker is ready, serve it with sweet or salty toppings as per your choice.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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