Here are some common food recipe categories with a brief description:
Appetizers: Appetizers are small dishes served before a meal to stimulate the appetite. Examples include dips, spreads, salads, and finger foods.
Main Dishes: Main dishes are the main course of a meal and typically include meat, poultry, fish, or vegetables. Examples include stir-fries, roasts, and casseroles.
Side Dishes: Side dishes are dishes served alongside the main course. Examples include vegetables, rice, potatoes, and pasta.
Desserts: Desserts are sweet dishes served at the end of a meal. Examples include cakes, cookies, pies, and ice cream.
Drinks: Drinks include beverages such as coffee, tea, smoothies, and cocktails.
Soups and Stews: Soups and stews are warm, comforting dishes that are typically made with a base of broth or stock and a variety of ingredients, such as vegetables, meat, poultry, or fish.
Salads: Salads are dishes made up of raw or cooked ingredients, such as greens, fruits, and vegetables, dressed with a vinaigrette or other sauce.
Sauces and Dressings: Sauces and dressings are used to flavor and add moisture to dishes, and can be used as dips, marinades, or toppings.
Baked Goods: Baked goods include a wide range of items, such as breads, pastries, cakes, and cookies, that are made using an oven.
Breakfast Foods: Breakfast foods are dishes typically consumed in the morning and can include eggs, pancakes, waffles, and cereal.
These are just a few examples of the many food recipe categories, and recipes can often overlap multiple categories.