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20 Minutes Banana Cake In Frying Pan

Snacks 2158
20 Minutes Banana Cake In Frying Pan-niftyfoodz 20 Minutes Banana Cake In Frying Pan-niftyfoodz 20 Minutes Banana Cake In Frying Pan-niftyfoodz 20 Minutes Banana Cake In Frying Pan-niftyfoodz 20 Minutes Banana Cake In Frying Pan-niftyfoodz 20 Minutes Banana Cake In Frying Pan-niftyfoodz 20 Minutes Banana Cake In Frying Pan-niftyfoodz
  • Serves: 3 People
  • Prep Time: 5 Minutes
  • Cooking: 20 Minutes
  • Calories: 227
  • Difficulty: easy
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This famous cake recipe is very common and required just few ingredients. This cake is prepared in frying pan and can be made in only 20 minutes. This is like Swiss roll cake recipe with a different touch. You can try this recipe for breakfast or as a really easy fast snack. I hope you will enjoy this crunchy caramel taste recipe.

Ingredients

Directions

  1. In a bowl take the egg and add powdered sugar, salt, vanilla essence in it. Mix everything till well combined.
  2. Now add milk and cooking oil in it and mix well again. You can use any kind of vegetable or canola oil in it except olive oil.
  3. Now gradually add all purpose flour in it and combine well.
  4. Mix in baking powder in it, and your cake batter is ready. Remember we need to use sifted all purpose flour and baking powder in this recipe.
  5. Now slice the banana and keep aside.
  6. Layer the sugar in the bottom of frying pan and layer over it the prepared slices of banana and then pour the prepared cake batter over these that banana and sugar layer should be covered with it.
  7. Tap the frying pan for 1 or 2 times to remove the air bubbles.
  8. Cover the frying pan, put it on the stove on very low flame and cook the cake for 20 minutes.
  9. After 20 minutes uncover the pan and insert a tooth pick in the center, if it comes out clean the cake is ready.
  10. Run a spatula around the edges to separate the cake from pan and take it out on a plate.
  11. Your cake is ready to serve.
  12. __________________Note: If you will use a small frying pan the cake will fluff up in a good size but if you use a big pan the cake will be thin like what i made.
  13. The sugar that we spread as a layer will melt and caramelized and will give a crunchy taste while eating.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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