Blue Moon Drink

Drinks 2429

Serves: 2 People
Prep Time: 5 Minutes
Cooking: 1 Minutes
Calories: 101
Difficulty: easy

Blue moon cocktail was a mid-century standard when a spirit called Creme Yvette was a staple of many bars. he Blue Moon was, like the aviation and the Attention, an early adopter of the violet-flavored liqueur. The first recipe for the blue moon drink appears in Hugo Ensslin’s 1917 Recipes for Mixed drinks, and, interestingly, is one of the few classics to specify a red wine float. Blue moon drink is fun frozen martini featuring blue curacao, vanilla syrup and fresh orange juice. Whipping cream adds a hint of creamy texture to the drink. Blue Moon is a very well-known Belgian-style wheat beer that has a refreshing citrus note and is highly effervescent, which is why it's a popular choice for summer. That is a complete contrast to the dark, dry Irish stout.

Here today I am sharing a non alcoholic blue moon drink recipe. A summer drink with refreshing blue color is here for you to try.

Ingredients

Lemon Juice 1 teaspoon
Ice as required
Blue food color few drops
Sprite / 7up (plain soda) 1 glass
Black salt 1/4 teaspoon

Directions

Put lemon juice into the plain soda (sprite/7up). Add black salt and ice and mix it.
Then add few drops of blue color, mix it and your easy alcohol free blue moon drink is ready.
________For Decoration_________
Cut a lemon into slice and rub it on the side of glass.
Then dip the glass into sugar.
Cut a lemon into thin slice and place it on the edge of glass for garnishing.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.