Chicken cheese fingers are easy and delicious finger shaped deep fried snack usually made as appetizer or for tea time. These chicken fingers can also be stored in freezer for up to 1 month so you can prepare these easily quickly any time. This crispy snack can be prepared easily using some already available ingredients in your kitchen. These crispy cheesy fried chicken fingers are loved by adults and kids equally. An iftar special recipe for this Ramdan, make and enjoy.
In a chopper add chicken and chop well to make mince.
Take the mince out in a bowl, add in it paprika powder, oregano, black pepper powder, garlic powder, salt, grated cheddar cheese in it. Combine everything well.
Grease your hands with oil, take a small portion of mince mixture and make a ball of it. Roll the mince into finger shape.
Coat the chicken finger in a first in all purpose flour, then dip in beaten egg and lastly coat with bread crumbs.
Keep the fingers in the freezer for 2 hours at least, then store in any air tight bag or container for up to 1 month.
Take out the fingers before frying, no need to defrost these before frying.
Heat cooking oil in a frying pan on medium flame. Fry till the chicken cheese fingers turn golden brown.
Chicken cheese fingers make and freeze recipe for Ramdan is ready to enjoy.
