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Recipe, recipes, food,

Chocolate Milkshake

Drinks 1011
..Chocolate Milkshake
  • Serves: 2 People
  • Prep Time: 5 Minutes
  • Cooking: 1 Minutes
  • Calories: 396
  • Difficulty: easy

There is no need to head out for chocolate milkshake when you have this easy recipe. I can't think of a quicker and more satisfying way to curb a sweet tooth than with a thick chocolate milkshake. Chocolate milkshake, a name itself makes juices flowing in the mouth. Milkshakes are actually very easy to make at home. You need just four ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender. The recipe that I am sharing here is a creamy and thick chocolate milkshake and is the ultimate summer drink.



  1. Pour milk to your ice tray and set it.

  2. In a blender jug add sugar, cocoa powder or chocolate syrup along with milk until well blind.

  3. Add milk ice cubes and blend again till it become frothy.

  4. Pour to serving glass and garnish with whipped cream or chocolate shavings or chocolate syrup.

  5. Chocolate milkshake is ready to enjoy.

  6. __________ Tips: For a rich flavor avoid using cocoa directly in your shake. If you don't have chocolate syrup make it in the way I am mentioning here.

  7. For Chocolate Syrup/sauce: Stir in 4 tablespoon of cocoa, 1/2 cup sugar with 4 tablespoon of water and 1/2 teaspoon of vanilla in a small sauce pot. Whisk it well till there are no lumps and sugar is completely dissolved.

  8. Bring this to a boil on medium flame and cook for few minutes until you smell the sauce is cooked. Cool completely and use it.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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