As the weather cools off, taking comforting and satisfying food which is filling as well as have the right amount of protein and nutrition becomes our priority. This 30 minutes creamy chicken and mushroom soup is comforting and it takes only 30 minutes from start to table. Nothing is better than a soothing and comforting chicken soup, this creamy chicken and mushroom soup is made with veggies like mushrooms, cabbage and carrots in addition. Try this mushroom chicken soup in weeknights dinner as a perfect, delicious and full of flavor food.
In a pot add butter & cooking oil and heat it till the butter melts completely.
Add garlic and chopped onion in the pot and saute for a minute.
Add minced chicken, cook till it changes the color and cook for 4-5 minutes.
Add mushrooms, mix well and cook for 2-3 minutes.
Add carrots, chopped cabbage and cook again for a minute.
Now add black pepper powder, salt, thyme, oregano, soy sauce and mix all these ingredients well.
Add chicken stock along with fresh cream, give a good mix. Let the soup cook till a boil came in it. Then again cook for 2-3 minutes.
On the other side mix corn flour in 1/2 cup of water and keep it aside.
After 2-3 minutes of soup cooking, add this cornflour mixture gradually in the soup while stirring continuously. Turn the flame to low at this stage so that lumps may not form in soup.
Mix well and cook on medium flame for 1-2 minutes or until desired thickness.
After chopped fresh coriander leaves at the end.
Winter special creamy chicken and mushroom soup is ready to enjoy.