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Recipe, recipes, food,

Lahori Daal Recipe

..Lahori Daal Recipe
  • Serves: 6 People
  • Prep Time: 45 Minutes
  • Cooking: 45 Minutes
  • Calories: 164
  • Difficulty: easy

Lahori daal is a simple to prepare daal yet its very rich in flavors. This Lahori daal recipe is originated from Lahore, a city of Punjab Pakistan. Daal is made with sabut masoor dal or whole brown lentil. In spite of being a whole lentil it is easier to cook compared to channa dal or mash daal. You can easily call it Pakistani recipe of sabut masoor dal. This recipe takes a simple thing like masoor daal to the next level. An easy to prepare step by step recipe of sabut masoor dal in Urdu and Hindi that you will enjoy.



  1. Wash dal and soak it for 15 minutes.

  2. Drain the water and add dal in a cooking pot.

  3. Add 2-3 cups of water (or as required) to cook daal along with turmeric, salt and garlic paste.

  4. Give a boil to dal and then partially cover the pot.

  5. Cook dal on low flame for 20-25 minutes or till it gets completely tender.

  6. Uncover the pot and add milk, red chili powder, garam masala in dal. Cook again for 4-5 minutes on medium flame.

  7. Now prepare tadka for dal. In a frying pan add cooking oil, butter and heat these on low flame.

  8. Add chopped onion in it and fry till the onion turn translucent.

  9. Add cumin seeds and garlic paste, cook for 30 seconds.

  10. Add green chilies along with button red chilies (you can skip the red chilies) and cook for 1 minute.

  11. Pour tadka in lentil and cover the pot for few seconds to lock the aroma in daal.

  12. Uncover the pot give a stir and our lahori masoor dal is ready.

  13. Squeeze lemon and serve.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

Lahori daal recipe Pakistani recipe of sabut masoor dal step by step recipe of sabut masoor dal in Urdu and Hindi lahori masoor dal