Malai Egg Curry Delicious Creamy Recipe

Ingredients

• Eggs (anday) 8
• Onion (piyaz) 4 medium size
• Tomato (tamatar) 3 medium
• Green chilies (hari mirchain) 5-6 for paste and 3-4 for curry
• Garlic (lahsan) 6-7 cloves
• Ginger (adrak) 1 inch piece
• Hand full of coriander leaves (hara dhanya)
• Coriander powder (dhanya powder) 1 teaspoon
• Cumin powder (zeera powder) 1 and 1/2 teaspoon
• Black pepper powder (kali mirch powder) 1 teaspoon
• Garam masala powder 1 teaspoon
• Salt (namak) as per taste
• Cooking oil 1/4 cup
• Milk (dodh) 2 cups
• Fresh cream (malai) 1/4 cup
• Butter or desi ghee 2 tablespoon

Directions

1. 1

   Put a sauce pan on the stove and add enough water for boiling the eggs. place eggs and 1/2 teaspoon of salt on the water and boil the eggs for 10 minutes or till hard boiled. Peeled of the eggs and cut them in the middle vertically.

2. 2

   Roughly chop the onions and tomatoes. Add these in a blender along with green chilies, garlic cloves, ginger piece, blend these well to make a paste.

3. 3

   Place a wok or pan on medium heat and add butter and oil to it. Heat it till he butter melts then put the prepared paste in it.

4. 4

   Mix well and let it cook for about 4-5 minutes or until the raw smell goes away.

5. 5

   Now add salt, zeera powder, garam masala powder, dhanya powder, mix well and cook for 1 minute.

6. 6

   Now add fresh cream and mix well.

7. 7

   Add milk, mix and bring it to a boil. Cover and cook for 3-4 minutes on low flame.

8. 8

   Then take the lid off and add boiled halved eggs. Gently coat the egg with prepared mixture.

9. 9

   Now add chopped green chilies and chopped fresh coriander leaves, cover the lid and let the gravy cooked for 5 minutes on low flame.

10. 10

    Turn off the flame and your curry is ready to serve.