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Malai Egg Curry Delicious Creamy Recipe

Malai Egg Curry Delicious Creamy Recipe-niftyfoodz Malai Egg Curry Delicious Creamy Recipe-niftyfoodz Malai Egg Curry Delicious Creamy Recipe-niftyfoodz Malai Egg Curry Delicious Creamy Recipe-niftyfoodz Malai Egg Curry Delicious Creamy Recipe-niftyfoodz
  • Serves: 7 People
  • Prep Time: 15 Minutes
  • Cooking: 30 Minutes
  • Calories: 533
  • Difficulty: easy

Malai egg curry or egg masala is a delicious creamy recipe which is exceptionally yummy. The ingredients used in this recipe are very common and easily available in Pakistani and Indian Kitchen. This is a quick and easy to make recipe similar to common egg curry but with exception of milk and cream. The recipe does not included spices like red chili or turmeric instead green chilies and black pepper powder is used in it.



  1. Put a sauce pan on the stove and add enough water for boiling the eggs. place eggs and 1/2 teaspoon of salt on the water and boil the eggs for 10 minutes or till hard boiled. Peeled of the eggs and cut them in the middle vertically.
  2. Roughly chop the onions and tomatoes. Add these in a blender along with green chilies, garlic cloves, ginger piece, blend these well to make a paste.
  3. Place a wok or pan on medium heat and add butter and oil to it. Heat it till he butter melts then put the prepared paste in it.
  4. Mix well and let it cook for about 4-5 minutes or until the raw smell goes away.
  5. Now add salt, zeera powder, garam masala powder, dhanya powder, mix well and cook for 1 minute.
  6. Now add fresh cream and mix well.
  7. Add milk, mix and bring it to a boil. Cover and cook for 3-4 minutes on low flame.
  8. Then take the lid off and add boiled halved eggs. Gently coat the egg with prepared mixture.
  9. Now add chopped green chilies and chopped fresh coriander leaves, cover the lid and let the gravy cooked for 5 minutes on low flame.
  10. Turn off the flame and your curry is ready to serve.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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