Nargisi Kofta is a wonderful meatball recipe with egg stuffing. Nargisi kofta is an all time favorite dish of Pakistani families. Mughlai cuisine consisted a list of dishes developed at the time of Mughal empire in India. Nargisi kofta is one of those rich exotic mughlai recipe, a combination of minced meat and boiled eggs. The dish is named after nargisi flower also known as narcissus flower. When you slice open the nargisi kofta it resembles the flower. Chicken nargisi kofta is essentially an Indian style scotch eggs curry.
This dish may sound complicated, but it is actually fairly simple to make. Koftas are basically meatballs and hard boiled eggs are encased in these meatballs. Add nargisi kofta to a dinner party menu and friends will think you cooked all day to prepare it for them. It is widely popular Pakistan recipe and is eaten with great delight. Nargisi koftas are full of protein and a very healthy dish for youngsters and adults alike. Here I am sharing with you recipe of Pakistani style nargisi kofta, make sure to try it.