Chicken kadai is a famous street food in Pakistan. Most of the people when dine out chicken karahi is included in their ordered food because of its taste. Although we Pakistani love to eat dhaba style chicken karahi still we do not feel good when the gravy becomes short and only the chicken remains at the end.
Karahi or kadai is a thick, circular, and deep cooking vessel similar to a wok but with a steeper side and smaller base. It allows lots of surface area for high heat cooking. South Asian cooking demand searing on high heat and Karahi is a perfect vessel to achieve desired results. In English their are no specific names for karahi you just call it wok.
Karahi is a tomato-based curry with very few spices like ginger, garlic, green chilies, cumin, coriander, and pepper. But today I am sharing a different version of chicken karahi as it includes onions in it. This recipe is called street style masala chicken karahi. This Pakistani style chicken karahi With gravy Recipe tastes very delicious. I hope you will like it.