Today's recipe is how to make harira (Moroccan Soup) at home. Harira is a traditional Moroccan soup made with tomatoes, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. It is particularly served for breaking the fast during Ramadan but it is also popular around the year.
There are many variations on harira, and recipes are often passed down from generation to generation. Some variations of this recipe skip the meat to be vegetarian. This is an easy step by step complete recipe with pictures so that you could make this easily.