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Recipe, recipes, food,

Achari Vegetable Pulao

Rice 1327
Achari Vegetable Pulao-niftyfoodz Achari Vegetable Pulao-niftyfoodz Achari Vegetable Pulao-niftyfoodz Achari Vegetable Pulao-niftyfoodz Achari Vegetable Pulao-niftyfoodz Achari Vegetable Pulao-niftyfoodz Achari Vegetable Pulao-niftyfoodz Achari Vegetable Pulao-niftyfoodz
  • Serves: 7 People
  • Prep Time: 30 Minutes
  • Cooking: 50 Minutes
  • Calories: 550
  • Difficulty: easy

Today we are going to know how to make spicy achari vegetable pulao which is flavored with achar (pickle). Usually pickles are served with a dish and not in a dish, so that makes these rice delicious and very flavorful. This achari vegetable rice dish is a complete vegetarian dish that can be made easily. This pulao (rice with pickle) has a perfect balance of taste and flavor of a regular pulao and pickle. I hope you will enjoy this step by step recipe guide.



  1. Put a wok on high flame and add cooking oil in it. When the oil heats up add sliced onions in it. Fry these onions till they turn golden brown.
  2. After this add bay leaf, black pepper corns, cloves, cumin in it and fry these as well. Add some water so that onions should not be burnt.
  3. No turn the flame to medium and add ginger garlic paste in it. fry it for 1 minute and then add chopped green chilies in it.
  4. Add peas in the masala and fry these for 4-5 minutes.
  5. After this add potato and carrots and mix these in masala and add 2 glass of water in this masala. Cover the pot, turn the flame to high and let the water in masala boil.
  6. When the water starts to boil, turn the flame to medium and let the vegetables cook till they get tender. This will take about 15 minutes.
  7. Uncover the pot and add chopped tomatoes, turmeric powder, salt, red chili powder. Give a stir to everything and turn the flame to high now.
  8. Fry the masala and dry the water from it, it will take about 5 minutes and then add achar in it.
  9. Now add 4 glass of water and let this boil on high flame.
  10. Then drain the water out of rice and add these in the boiling water. Let the rice cook on high flame till the water dries.
  11. Now add garam masala powder in the rice, give a gentle mix and cover the pot. Turn the heat to low and steam cook the rice for 15-20 minutes till the rice are completely tender.
  12. Achari vegetable pulao is ready to serve. Enjoy!

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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