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Recipe, recipes, food,

25 Minutes Garlic Butter Rice Recipe

Rice 1166
..25 Minutes Garlic Butter Rice Recipe
  • Serves: 3 People
  • Prep Time: 10 Minutes
  • Cooking: 15 Minutes
  • Calories: 572
  • Difficulty: easy

Fluffy hurbed garlic butter rice with generous does of garlic and delicate flavor of coriander, a perfect side dish to serve with any meal. Make a pot of fresh rice or use leftover white rice if you have in hand. This 25 minutes garlic butter rice recipe is the simplest of rice recipes for dinner you can whip up in less than 30 minutes. This recipe is a complete guide for how to make restaurant style garlic butter rice. This is an easy to make dish with few ingredients that you may already have in your pantry and after tasting these rice I wandered why I did not try this recipe earlier.
This garlic butter rice recipe is a vegetarian and utterly delicious simple easy rice recipe perfectly flavored that tick all the boxes of deliciousness. The flavor of butter and garlic will make your mouth watering more. Give a try to this recipe and do share your feed back with me.



  1. In a wok add butter and oil and put it on medium flame.
  2. Add chopped garlic and green chilies in it and fry the garlic till it turns to golden brown color.
  3. Now add chicken cube or chicken powder along with 1/2 cup of water in the wok and mix it.
  4. Then add half boiled rice in it and combine well.
  5. Add chopped fresh coriander, black pepper powder, salt and spring onion in the rice and mix these as well.
  6. Add remaining 1/2 cup of water, give a mix and cover the wok. Steam cook the rice for 10 minutes so that they get completely tender.
  7. Serve and enjoy the tasty and easy to prepare garlic butter rice.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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