recipes, recipe, food,
Recipe, recipes, food,

Aloo Methi

..Aloo Methi
  • Serves: 5 People
  • Prep Time: 30 Minutes
  • Cooking: 30 Minutes
  • Calories: 243
  • Difficulty: easy

Aloo Methi is a simple Sabzi, where Potatoes and Fenugreek Leaves are spiced. It is a simple dry dish used to be make during winter season in Pakistani houses. In this recipe, potatoes and fresh fenugreek leaves are cooked along with everyday spices such as coriander powder, turmeric powder, red chili powder, dry mango powder, and garam masala powder. These spices when added in the sabzi adds a nice spicy and tangy taste to the sabzi.



  1. In a wide pan heat the cooking oil on medium flame.

  2. Then add ginger garlic paste, cumin seeds for and fry for 1 minute or till golden.
  3. Now add chopped potatoes and fry for a minute.
  4. Then add turmeric powder, red chili powder, salt and mix well.
  5. Now add water (around 1/4 cup) in the mixture, mix and cover the pan. Lower the heat and cook for 3 minutes. We need the potato o get tender.
  6. after the time uncover the pan and give a mix to potato and masala.
  7. Now put the flame on medium again and add chopped green chilies, amchoor powder, zeera powder, coriander powder, chili flakes and combine every thing well.
  8. Then Add chopped methi and fry it with spices for 8-10 minutes. Cover the pan, lower the flame to low medium and let methi cook for 10 minutes.
  9. After the time uncover the pan and give a mix to gravy. Finally add in garam masala powder and mix it.
  10. Turn off the flame and take out sabzi in your serving dish.
  11. Garnish with sliced green chilies.
  12. __________________Note: For the better taste, use mustard oil to make this Sabzi. But if you don’t have mustard oil, then you can use any vegetable oil.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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