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Recipe, recipes, food,

Chicken Tikka Boti

Chicken Tikka Boti-niftyfoodz
  • Serves: 4 People
  • Prep Time: 10 Minutes
  • Cooking: 20 Minutes
  • Calories: 239
  • Difficulty: easy

Tikka boti is a South Asian style dish that some also call as kababs. Chicken tikka boti is tender, fragrant and full of flavors dish.

Make the delicious tikka boti at home with this simple and easy recipe and charm the taste buds of your family and friends. I tried to share all the steps in detail for this chicken tikka boti recipe. Further we do not BBQ metal skewers for this recipe as you can easily use the bamboo skewers here.



  1. Wash the chicken thoroughly.
  2. Add all the ingredients in the chicken except onions.
  3. Mix the masalha with chicken so that every thing could be rubbed very well on chicken.
  4. Let it marinate for 30 mints.
  5. Soak the skewers in water for about 20 minutes.
  6. then take one piece of chicken and put it in skewer, then add 1 diced onion piece and then again chicken. repeat the process for 5 chicken pieces and diced onion in between them.
  7. continue this process until complete chicken is on skewers.
  8. Take a Bar B Q grill or any wire stand (cake cooling rack can also be used) and put it on charcoal.
  9. Brush the grill with some oil and put all the chicken skewers over wire stand.
  10. Let them cook slowly while brushing with oil time to time.
  11. Change the side of the skewers after few minutes.
  12. When the chicken turn golden brown it is ready to be served. Enjoy this chicken tikka boti with your favorite dip.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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