Bihari Boti Orangi Town Famous Recipe

Ingredients

• Beef boneless cut in medium thickness and small size 2 kg
• Yogurt (dahi) 250 grams
• Fried brown onions (tali hoi piyaz) 1/2 cup (grind and make a fine powder)
• Papaya paste (pisa hoa kacha papita) 3-4 tablespoon
• Mustard oil (sarson ka tail) 100 grams
• Garlic ginger paste (lahsan adrak pisa hoa) 3 tablespoon
• Green chili paste (pisi hoi hari mirchain) 1 tablespoon
• Red chili powder (pisi hoi lal mirch) 1 tablespoon
• Black pepper powder (pisi kali kirch) 1/2 teaspoon
• Garam masala powder 1 tablespoon
• Citric acid (tatri) 1/4 teaspoon
• White cumin powder (safaid zeera powder) 2 tablespoon
• Turmeric powder (haldi) 1 teaspoon
• Mace powder (javitri poder) 1/4 teaspoon
• Nutmeg powder (jaifil powder) 1/4 teaspoon
• Coriander powder (pisa hoa dhanya) 1 tablespoon
• Salt (namak) 2 tablespoon or as per taste
• Yellow food color (zarda rang) 1 teaspoon (optional)

Directions

1. 1

   Aik baray bartan mein gosht achi trah dho kar dal din.

2. 2

   Us mein dahi, zarda rang, pisi hari mirchain, pisa hoa piyaz, sarson ka tail, lahsan adrak pisa hoa, pisa hoa kacha papita, namak, dhanya, jaifi javitir, haldi, pisa hoa zeera, garam masala, lal mirch, kali mirch, tatri ye sab dal kr hathon sy achi trah 2-3 minute gosht par mix kar din.

3. 3

   5-6 ghantay ya pori rat k lye marinate hony k lye chor din.

4. 4

   Marination k bad gosht k tukron ko seekhon par laga lin. Botiyan sath sath jor k lagain fasla na din.

5. 5

   BBQ grill (angethi) ko garam kar lin. aur seekhain us par laga din. Hm ny gosht ko darmiyani sy halki aanch par pakana hy ziada taiz aanch nhn krni. Jitni halki aanch hogi utna gala hoa aur acha gosht hoga.

6. 6

   Sath sath palatatay rhaian aur jab botiyan golden brown ho jain tu utar lin.

7. 7

   Bihari boti tayar haye hari chatni ya raita k sath serve krain.