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Chicken Tikka Pizza

Pizza 1553
..Chicken Tikka Pizza
  • Serves: 4 People
  • Prep Time: 30 Minutes
  • Cooking: 30 Minutes
  • Calories: 310
  • Difficulty: medium
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Everyone loves Chicken Tikka Pizza the perfect blend of Desi spices and Italian herbs topped with cheese makes this Pizza exceptional. You may add fresh coriander leaves to give it a distinctive Desi twist.

Ingredients

Directions

  1. _____________________For Pizza Dough____________________
  2. Add sugar, oil and yeast in lukewarm water. Mix it well, cover it and let the yeast rise for 5 minutes.
  3. In a large bowl add all purpose flour, salt, dry milk, yogurt and egg and combine everything well.
  4. After 5 minutes yeast will fluff up, mix the yeast mixture and add into the all purpose flour mixture.
  5. Knead the dough well for 6-7 minutes till it gets smooth. Keep in mind the dough should be soft.
  6. Grease the bowl with some oil, put the dough in it and give a few turns so that dough should also get greased.
  7. Cover the bowl and let the dough rise for 30-40 minutes on room temperature or any warm place.
  8. _________________For Pizza Topping_________________
  9. Put the chicken in a bowl and add yogurt, oil, salt, chili flakes, red chili powder, coriander powder, garam masalha powder, turmeric powder. Mix every thing well so that chicken could be well coated.
  10. Marinate the chicken for 30 minutes.
  11. Put a frying pan on medium flame and cook the marinated chicken in it for 4-5 minutes.
  12. Then low the flame, cover the pan and let the chicken cook for about 6 minutes more so that it could get tender.
  13. After 6 minutes uncover the pan and chicken topping is ready.
  14. _________________For Assembling Pizza_________________
  15. Pre heat the oven for 30 minutes at 180 °C.
  16. When the pizza dough is doubled in size, punch it and take it out of the bowl.
  17. Dust some flour on the surface and knead it slightly.
  18. Now roll the pizza to about 1/2 inch thickness. Remember from this dough you can make a 13 inches size pizza or a large pizza so take the pan accordingly.
  19. Grease the pizza pan and gently set the rolled pizza dough in the pan.
  20. Press the sides of pizza to the pan and do not left the sides too thick.
  21. Now prick the base with help of a fork.
  22. Spread pizza sauce evenly on the pizza base but leave the border of base.
  23. Now spread some cheddar and mozzarella cheese on it.
  24. Place prepared chicken pieces, capsicum, onion and black olives on it.
  25. Sprinkle oregano leaves and chili flakes on it.
  26. Top the pizza with some oil and put it in pre heated oven for 15 minutes at 180 °C.
  27. After baking pizza is ready serve it hot.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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