Chickpea Salad

Ingredients

• Red chili flakes 1 teaspoon
• salt 1/4 teaspoon
• Garlic 1 clove crushed
• Lemon juice 1 tablespoon
• Vinegar 2 teaspoon
• cooking oil 2 tablespoon
• Boiled chickpeas (ublay hoye channy) 1 cup
• Carrot 1/2 cup (finely chopped)
• Cucumber 1/2 cup (finely chopped)
• Onion 1 small (finely chopped)
• Tomato 1/4 cup (finely chopped)
• Fresh coriander 2 tablespoon (finely chopped)
• Mint leaves 2 tablespoon (finely chopped)

Directions

1. 1

   In a large mixing bowl add red chili flakes, salt, lemon juice, vinegar, cooking oil and mix everything well.

2. 2

   Now add remaining ingredients (chickpeas, carrots, cucumber, onion, tomato and mix all these ingredients with already prepared salad dressing.

3. 3

   Combine everything well.

4. 4

   Sprinkle chopped coriander and mint leaves on the salad and serve.

5. 5

   __________ Tips: Cover the salad and let it sit for 30 minutes to up to an hour so that all the ingredients are completely soaked and all the flavors are well combined.

6. 6

   For a fork full of all veggies in salad, try to chop all the veggies in same size.

7. 7

   Adjust the flavors to your taste and preference. If you think the salad needs more lemon juice add it. Also you may add or substitute the veggies as per your choice.