Chilli Chicken Recipe

Ingredients

• ______________Marinate for Chicken_______________
• Boneless Chicken 500 gram (cut in cubes)
• Ginger garlic paste 1 tablespoon
• Soy sauce 1 tablespoon
• Vinegar or lemon juice 1 tablespoon
• Salt 1/2 teaspoon or to taste
• Black pepper powder 1 teaspoon
• All purpose flour 1 tablespoon
• Corn flour 3 tablespoon
• Egg 1
• ___________________For Frying_____________________
• Cooking oil for deep frying
• __________________For Sauce_____________________
• Water 1cup
• Soy Sauce 2 tablespoon
• Hot sauce 2 tablespoon
• Black pepper powder 1/2 teaspoon
• Salt 1/2 teaspoon
• Red chili powder 1/2 teaspoon
• Corn flour 1 and 1/2 tablespoon
• Cooking oil 2 tablespoon
• Garlic paste 1 tablespoon
• Ginger paste 1 tablespoon
• Green chilies sliced 6-8
• Onion 2 cup (Cut in cubes)

Directions

1. 1

   Take a bowl and add marination ingredients (chicken, ginger garlic paste, vinegar, soy sauce, salt, etc) in it. Mix everything well and dip the chicken in marinate completely.

2. 2

   Cover the bowl and let the chicken marinate for 30 minutes in fridge.

3. 3

   After marination take a wok and deep fry the chicken on medium flame until golden brown.

4. 4

   In a bowl add water, soy sauce, hot sauce, black pepper powder, salt, red chili powder, corn flour and mix everything well.

5. 5

   Take a wok and add cooking oil in it.

6. 6

   Now add ginger garlic paste, green chilies in it. Stir it and let it cook for 1-2 minutes.

7. 7

   Now add onion and again cook for 1 minute.

8. 8

   Then gradually add already prepared sauce in it and stir continuously until thickens so that no lumps could formed.

9. 9

   Now add fried chicken in the sauce and mix it well in the sauce.

10. 10

    Your chili chicken is ready garnish it with chopped green onion leaves and sliced green chilies.