recipes, recipe, food,
Recipe, recipes, food,

Chocolate Chip Cookies

Cookies 2077
..Chocolate Chip Cookies
  • Serves: 25 People
  • Prep Time: 20 Minutes
  • Cooking: 10 Minutes
  • Calories: 488
  • Difficulty: easy

Chocolate chip cookies that are rich with butter and full of big pockets of melted chocolate, a toffee-like crunch that turns into a chewy, moist center that bends like caramel and barely crisp from the edges is one of my dream treat. Fragrant cookies with crackly, craggy tops and the delicious aroma of butterscotch, I feel a chocolate chip cookie should have all this in it, and, of course, the perfect balance between sweet and savory.  Every one needs a classic chocolate chip cookies recipe and this is mine. Plus there are no funny ingredients, no chilling in this recipe, just  a simple straight forward, amazingly delicious gooey yest still fully cooked chocolate chip cookies every that turns out perfectly single time This is a recipe of gooey soft chocolate chip cookies that really are crunchy from sides and soft in the middle. This is one of the easiest and yum recipe that you will definitely enjoy. Give it a try.



  1. Preheat oven to 180 °C for 10 minutes.
  2. Beat the butter, white sugar, and brown sugar to a creamy and smooth.
  3. Then add the eggs one at a time and beat.
  4. Stir in vanilla.
  5. Dissolve baking soda in hot water and add to the batter along with salt.
  6. Sift the flour and add to the wet ingredients along with chocolate chips, and walnuts. Stir the mixture gently.
  7. Take a spoon and add the batter on spoon in a large quantity and drop on non-greased baking sheet with some distance between each cookie.
  8. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. Make sure you BARELY brown these cookies as they get hard as a rock if you cook much past that. Enjoy your easy and delicious homemade chocolate chip cookies.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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