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Cinnamon Slice

Desserts 1528
..Cinnamon Slice
  • Serves: 17 People
  • Prep Time: 15 Minutes
  • Cooking: 25 Minutes
  • Calories: 2749
  • Difficulty: easy
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This Cinnamon Slice is a deliciously moist cake/ brownie type baked deal that goes well with an afternoon cup of coffee or tea.

Ingredients

Directions

  1. Pre heat the oven at 180 °C for 20 minutes.
  2. Take all the dry ingredients (all purpose flour, baking powder, baking soda, cinnamon powder) strain through a strainer and mix well. Put these aside and prepare the wet ingredients.
  3. Put a saucepan over medium heat and add butter and brown sugar in it.
  4. Let the butter and sugar slowly melt together.
  5. Carefully stir in between as the sugar mixture will be very hot.
  6. When butter and sugar melted together completely takeoff the pan from heat and let it cool for about 5 minutes aside.
  7. Once the mixture is cooled for a few minutes add in vanilla essence and eggs.
  8. Quickly whisk the mixture so that eggs should not cooked and easily incorporated.
  9. Pour this mixture in the bowl of dry ingredients and mix it until well combined.
  10. Now take a large baking pan and line it with butter paper.
  11. Pour the batter in it and smooth it so it could spread in the whole pan.
  12. Bake it in the oven at 180°C for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  13. Take out the pan out of oven and let it cool in the pan for about 5 minutes.
  14. Take out some melted butter and rush a generous amount of it on the top of the baked slice as wee need a moist top.
  15. Mix the powdered sugar and cinnamon powder together and dust it through a strainer over the top of slice.
  16. Let the slice cool completely before cutting and serving.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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