recipes, recipe, food,
Recipe, recipes, food,

Dorm Room No Cook Shrikhand

..Dorm Room No Cook Shrikhand
  • Serves: 2 People
  • Prep Time: 15 Minutes
  • Cooking: 1 Minutes
  • Calories: 402
  • Difficulty: easy

Shrikhand is a simple and delicious dessert recipe made with thick yogurt. Shrikhand is creamiest, dreamiest dessert form of yogurt, and Indian dessert that is widely popular in in the states of Gujarat and Maharashtra. This no cook, no fail, creamy, thick, dense and silky smooth dessert tastes like tart cheesecake filling, creamy mousse or a thick pudding. In India it is used to make with hung curd but you can take short cut for preparing a dorm room no cook shrikhand by using store bought Greek yogurt. This easy dessert is the perfect after dinner sweet and can be prepared in only 15 minutes. 

Living away from home in a college or university dorm has its challenges. Cohabit with strangers, studying, handling distractions, finding privacy and figuring out where to find good food to eat. Dorm cafeteria options vary with more schools catering to special diets, yet many students still grab quick convenience items like pop, chips and sugary snacks or choose microwaveable meals. For students looking for an alternative I have shared many healthy and variety of dorm room recipes on this website. This dorm room no cook shrikhand recipe is one of them.

Saffron and cardamom are traditional and stunning combination for shrikhand paired with tangy yogurt, but the flavors and combinations are endless. You may use any fruit puree like mango or use pistachio as topping for some crunch and salt, even you may opt for any other nut of your choice.



  1. In a small bowl add threads of saffron along with warm milk, mix well and keep it aside.

  2. In another bowl add yogurt and beat it to make it smooth.

  3. Add fresh cream and saffron milk in it,whisk well.

  4. Add powdered sugar and mix until sugar is dissolved.

  5.  Lastly add chopped nuts, combine well.

  6. Transfer to a serving bowl and chill the shrikhand in the fridge for at least an hour for the flavors to meld and for it to firm up.

  7. Dorm friendly no cook shrikhand is ready to enjoy, garnish with chopped nuts prior to serving.

  8. ___________Tips> Store shrikhand in a covered container or box for a week in the refrigerator.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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