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Recipe, recipes, food,

Dorm Room No Bake Banana Split Fluff

..Dorm Room No Bake Banana Split Fluff
  • Serves: 7 People
  • Prep Time: 9 Minutes
  • Cooking: 1 Minutes
  • Calories: 289
  • Difficulty: easy

Fluff desserts are among the easiest desserts to make because they take a few minutes to prepare. This tasty no bake banana split fluff dessert recipe is an easy dump and go, that only takes 5 minutes and a handful of ingredients to make. This banana fluff split dessert can be prepare when you are craving for something sweet and easy. While living in college eat something that is delicious, cheap in cost and fulfilling is difficult to find. This is a dorm room no bake banana split fluff recipe that required no cooking. Make and reserve the remaining in refrigerator for later use as well. Typically the fluff recipes require an instant pudding base with whipped topping added to create a lighter and fluffier texture. But as we are we are making it a dorm room dessert so we skipped the pudding base and instead used condensed milk in the recipe.



  1. In a large mixing bowl add the whipping cream and condensed milk, whisk together till fluffy and well combined.

  2. Add cherry pie filing, banana slices and crushed pineapple.

  3. If you are adding nuts, add at this stage. Reserve some for garnishing.

  4. Stir everything till well combined.

  5. Add more whipped topping on top for garnishing and sprinkle some chopped nuts. Also add a cherry on top for a complete look.

  6. Serve immediately or refrigerate to chill as per your choice. (refrigeration also help in preventing bananas from getting brown).

  7. _________ Note: You may top this banana split fluff with chocolate syrup or mini chocolate chips.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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