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Fried Dhaka Chicken

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..Fried Dhaka Chicken
  • Serves: 5 People
  • Prep Time: 10 Minutes
  • Cooking: 30 Minutes
  • Calories: 316
  • Difficulty: easy
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Dhaka chicken is a Bengali origin dish but very famous in subcontinent and is very much acknowledged by foodies. The exceptional attribute of Dhaka chicken what separates it from other fried chicken is its aroma and unmistakable flavor as it is coated in sesame seeds.

Ingredients

Directions

  1. Take chicken in a bowl and add salt, egg, garlic paste, vinergar, turmeric powder, red chili powder, chili flakes, garam masalha powder, mustard powder, all purpose flour, corn flour and sesame seeds.
  2. Mix everything well to coat well on chicken.
  3. Cover and let it rest for 30 minutes.
  4. Put a wok on medium flame and add oil in it for deep frying the chicken.
  5. When the oil is medium hot add chicken and fry it till golden brown.
  6. Your tasty and crispy Dhaka chicken is ready. Serve it with ketchup or any sauce of your choice for tea time.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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