As a result of its low fat substance, vegetarian characteristics, simplicity of making, medium shelf life and taste Gajar halwa or Gajrela is a famous treat all over Pakistan and regularly served on different festivals and occasions. The dish is popular in grown-ups as well as children. It is a lightly nutritious dessert with less fat than many other typical subcontinent desserts.
This recipe is very special to Pakistani cuisine, and with the coming cooler months, it is even more special. Try and Enjoy!
Take milk in a deep wok or pan.
________ Note: I forgot to add sugar in the start that's why I added it on later stage, in both ways the taste will not be effected so you can follow both the ways as per your choice and ease.