Gur wali Chai (Winter Special)

Ingredients

• Milk/ Dodh 1 kg
• Dry milk/ Khushk Dodh 25 gram
• Green cardamom / ilalichi 3-4
• Shakar & gur mixture 6 tablespoon or as per taste
• Tea leaves 6 tablespoon or as per taste

Directions

1. 1

   Take 250 grams of jaggery/ gurr and crush it into a fine powder. Then mix it with 250 grams of shakar and your gurr and shakar mixture is ready to use. You can store it for further use as will.

2. 2

   For tea, put a deep saucepan on medium flame and add milk in it.

3. 3

   After the boil slow the flame and let the milk cook for 5 minutes.

4. 4

   Then add dry milk and green cardamom in it and mix it.

5. 5

   With a mug or glass beat the milk while boiling to make froth. this will also help in cooking the milk very well.

6. 6

   Again cook the milk for 5 minutes more on low to medium flame.

7. 7

   Add the tea and gur mixture in milk, cook while beating the milk continuously for another 2-3 minutes or till a boil in tea.

8. 8

   Let the tea cook after boil for 5 minutes more on very slow flame.

9. 9

   Your gur tea is ready, strain and serve.