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Recipe, recipes, food,

Keema Shimla Mirch

..Keema Shimla Mirch
  • Serves: 6 People
  • Prep Time: 10 Minutes
  • Cooking: 20 Minutes
  • Calories: 284
  • Difficulty: easy

Keema shimla mirch is one of the easiest and quickest recipe you can make in your kitchen. Qeema shimla mirch or keema shimla mirch is a quick and irresistible recipe made up of ground mince and capsicum (shimla mirch) along with spices and other vegetables like onion, ginger garlic, tomatoes and fresh green coriander leaves. While I love spending time in the kitchen and cooking for my family, sometimes I just want something that is easy quick and obviously delicious. The minced beef with capsicum is a super easy recipe to prepare and involves only few basic ingredients that are easily available in every kitchen. Capsicum are also called bell peppers and there are also many recipes of stuffed bell peppers with mince but the recipe that I am sharing today is a simple Qeema shimla mirch that requires no stuffing. Here I am sharing a step by step recipe of keema shimla mirch in urdu for your ease. So make this Pakistani keema shimla mirch recipe in your kitchen and enjoy the appreciation of your family.



  1. In a pan add cooking oil and heat it on medium flame.

  2. Add ginger garlic paste in it and fry for 30-40 seconds.

  3. Add tomato puree in it and fry it for 10 minutes or till the water from tomatoes dries out and oil separates.

  4. Add chopped onion in it and fry these for 3 minutes.

  5. Add keema in the pan now along with julian cut (lambi bareek kati) ginger. Fry the mince till it changes color. This will take about 2 minutes.

  6. Add coriander powder, cumin powder, red chili powder, salt and turmeric. Mix well.

  7. Roughly chop the green chilies add in the pan, also chop fresh coriander in the keema and combine well.

  8. Add boiling hot water in the keema, give a mix, cover the pot and cook it on low flame for 10 minutes so that it get tender.

  9. After 10 minutes uncover the pot you will see the oil separates from the keema, now add garam masala powder in it and give a mix.

  10. Finely add diced shimla mirch in the keema and combine it as well.

  11. Turn off the flame, cover the pan and let the keema shimla mirch steamed for 10 minutes.

  12. Delicious keema shimla mirch is ready to enjoy.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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