Kids Special Chicken Sticks

Kids Lunch Box Ideas 658

• Serves: 13 People
• Prep Time: 20 Minutes
• Cooking: 10 Minutes
• Calories: 1487
• Difficulty: easy

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Chicken sticks or chicken kabab are a delicious kids friendly meal that is easy to prepare ahead of time. You may even freeze these up for nights when you need to whip something up very quickly. This recipe of chicken skewers is not only delicious but kids approved, even the pickiest of eater will love this recipe. This chicken stick recipe is an easy budget friendly family dinner idea, and of course for kids everything tastes better if on a stick. If you have kid chefs that are looking to expand their skill set in the kitchen then try this recipe with them.

So many kids these days, even the one's that are not picky eaters are obsessed with carbs and sweets. Some kids will eat chicken nuggets and hot dogs but will struggle to eat any simple whole protein that is not processed. The good thing about this recipe is that the chicken in this recipe is juicy and tender. Its fun, its a hook and as a parent you should totally use it to your advantage.

It is easy to make up few batches of these kids special chicken sticks and place in the freezer bag in the freezer. You even don't need to defrost these before cooking, just take out of freezer and deep fry. The kids will love eating the chicken straight from stick or making their own wrap with chicken, salad and dip. So do try this kids friendly chicken sticks recipe as a healthy meal for them.

Ingredients

• ___________ For Preparing Chicken Sticks _____________
• Boneless chicken 500 grams (cut in cubes)
• Ginger garlic paste 1 tablespoon
• Onion 1 medium size chopped
• Green onion 1/2 cup (only green part)
• Bread crumbs 2-3 tablespoon
• Lemon juice 1 teaspoon
• Salt to taste
• Crushed red chillies 1 & 1/2 teaspoon
• Black pepper powder 1/2 teaspoon or to taste
• Crushed cumin seeds 1 teaspoon
• __________ For Chicken Sticks Coating & Frying ___________
• Beaten egg
• Cooking oil

Directions

1. In a food processor or chopper add all the ingredients of chicken sticks. Chop well to make a fine paste.

2. Grease your hands with some oil, take a portion of chicken mixture and shape into long kabab.

3. Take ice cream sticks or bamboo skewers and thread this chicken mixture over the sticks. Repeat the same process with all sticks. (you may store the chicken sticks at this stage for up to a week in the freezer).

4. Heat the cooking oil in a wok over medium low flame, dip the chicken sticks in the beaten egg and fry till the chicken sticks are golden brown.

5. Take out on any absorbent paper to absorb the excess oil.

6. Kids special chicken sticks are ready, serve with ketchup or dip of their choice.
   

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