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Maida Barfi

Desserts 1319
Maida Barfi-niftyfoodz Maida Barfi-niftyfoodz Maida Barfi-niftyfoodz Maida Barfi-niftyfoodz
  • Serves: 11 People
  • Prep Time: 10 Minutes
  • Cooking: 10 Minutes
  • Calories: 165
  • Difficulty: easy
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Maida barfi/Halkova or palkova is a very easy and tasty sweet recipe prepared using only 3 ingredients maida, sugar and ghee. This 90's kids favorite sweet halkova is one of the best memories from childhood, a popular sweet from 90's that just melts in your mouth. This recipe is very easy to prepare and very similar to besan ladoo recipe. So if you wish you can make ladoos as well instead of cutting it into burfis.

Ingredients

Directions

  1. Add ghee in a pan and let it melt on low flame.
  2. Once the ghee melts add all purpose flour and combine with ghee.
  3. Let it roast for around 8-10 minutes or until nice aroma comes.
  4. Switch off the flame and let the mixture cool until its warm.
  5. Grease a parchment paper and put it in the mold in which you are going to shape your barfi.
  6. When the roasted flour and ghee mixture is still warm not completely cold gradually mix powdered sugar and cardamom powder in it.
  7. Knead the mixture with hands until it forms a dough.
  8. Put this mixture into the mold or box that was already lined with parchment paper.
  9. Level the surface of barfi with a spoon and let it rest for 2 hours at room temperature or for 15 minutes in refrigerator to set.
  10. Cut the barfi into the shape of your choice and serve.
  11. ___________Note: The measurements are made with standard measuring cups in this recipe.
  12. You may add finely chopped nuts as per your choice or even garnish with sliced almonds or pistachios.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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