Jalebi is a popular sweet of india and pakistan. Traditional jalebi making required fermentation but this recipe is an instant version of it. This is without yeast jalebi recipe and can be prepared easily in 30 minutes.
On medium flame put a deep pan, add the sugar and water in it along with lemon slices or lemon juice. The lemon juice will help to clarify the sugar and will stop the syrup from crystallization.
_________Tip: For warm sugar syrup keep the flame on at very low or if the syrup became cold warm it again for better result.