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Make and Store Imli Aalo Bukhary ka Sharbat

Drinks 2214
..Make and Store Imli Aalo Bukhary ka Sharbat
  • Serves: 21 People
  • Prep Time: 10 Minutes
  • Cooking: 20 Minutes
  • Calories: 650
  • Difficulty: easy
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Today I am sharing with you recipe of Imli aur aloo bukharay ka sharbat (tamarind and plum drink) which is not only thirst quencher and refreshing but also has so many health benefits. It is a rich source of vitamin E, B C, calcium, iron, potassium and dietary fiber. Imli aloo bukhara sharbat is a refreshing drink for iftar during Ramadan as well. The recipe that I am sharing today is a make and store imli aalo bukharay ka sharbat that you can prepare before Ramazan. You may store it for 1-2 months easily without using any chemical. I have tried to share a detailed step by step recipe of how to make imli aloo bukhara sharbat along with video for your ease.


Ingredients

Directions

  1. Soak aalo bukhara/prune and Tamarind in two separate bowls for 1-2 hours.

  2. Then de-seed them and grind the pulp of both in a jug.

  3. Strain the pulp and keep aside

  4. In a pan add water and sugar and cook for 5 minutes or until the sugar dissolve. Let the sugar syrup boil a bit.

  5. Now add grinned pulp, salt and black salt in it, mix well and cook for 10-15 minutes on low flame.

  6. Do not cover the pan. Imli Aloo Bukhara sharbat is ready.

  7. Let it cool and then store in glass bottles.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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