Pakora is a spiced fritter originated from Indian subcontinent and sold by street vendors. Pakora also served in restaurants of subcontinent. The consumption of pakora or fritters is increased in Muslim homes during holy month of Ramadan. Mong ki daal kay pakoray is a different recipe from baisan pakora. Moong dal pakoda are quick, crunchy and tasty snack made with moong daal, spices and herbs. These are extremely crunchy, tasty and full of flavors made from lentil. A very appetizing snack which is crispy from outside and soft inside. These moong daal pakora can be served with green chutney or schezwan sauce or ketchup, a great combination with evening tea.