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Recipe, recipes, food,

Nutella Twists

..Nutella Twists
  • Serves: 10 People
  • Prep Time: 10 Minutes
  • Cooking: 20 Minutes
  • Calories: 137
  • Difficulty: easy

Nutella twists or puff pastry twists are a fun pastry, perfect for breakfast or dessert. I am sure your kids will also be obsessed with nutella and these pastry twists make Nutella star of the show and really highlights how delicious and useful this dessert spread is. No matter whatever you call these nutella twists one thing is certain, dessert doesn't get much easier or more impressive for kids than this recipe of nutella twisters.

This pastry twist recipe is so versatile and could be served as an appetizer for your next part, an on the go breakfast, added to your brunch paired with scoop of ice cream. So many different ways to enjoy this delicious snack. Although you can make these easily using puff pastry sheets but still I am sharing here the recipe of making handmade dough for these nutella twists. Make this kids special Nutella twists recipe today and you will love the reactions of your kids. 



  1. For preparing the dough in 1/2 cup luke warm water add 3 tablespoon sugar, instant yeast and give a mix.

  2. Cover and let it rest for 10-15 minutes so that yeast could activate.

  3. In a mixing bowl add beaten egg, melted butter, salt and warm milk, mix well.

  4. Add dissolved yeast mixture in these wet ingredients and combine well.

  5. Add 3 cups sifted all purpose flour in this wet mixture and mix it, if required add remaining 1/2 cup of all purpose flour and knead well until dough is formed.

  6. Grease the dough with some cooking oil, cover and let it rest for 1 hour or until doubled in size. Place at some warm place for proofing.

  7. After the dough is rise, knead it again, then sprinkle some all purpose flour and roll the dough with a rolling pin in rectangular shape. 

  8. Cut the dough in two equal halves.

  9. Spread the nutella spread over one part of this sheet, place the other half over the first one like a sandwich.

  10. Now cut into equal 1x17 inch size strips. 

  11. Line a baking tray with parchment paper, place nutella strips over this sheet, hold one end carefully and twist it several times until it from a spiral shape. Let it again rest for 20 minutes.

  12. Bake in pre heated oven at 180 ℃ for 10 minutes. 

  13. If you are baking these without oven, in a wide pot add 1 pack of salt in the base, place a steam rack or wire stand to build some height from the bottom of pot. Pre heat it on high flame for 15 minutes. Then place the baking tray of nutella twists in it and bake these over medium low flame for 10-12 minutes.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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