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Recipe, recipes, food,

Palak Paratha

..Palak Paratha
  • Serves: 5 People
  • Prep Time: 10 Minutes
  • Cooking: 20 Minutes
  • Calories: 141
  • Difficulty: easy

Punjabi palak parantha, also known as palak masala paratha is here for you. This is a simple and easy hassle free recipe. furthermore, I simply love the green shade of all this paratha.



  1. Take a bowl and add wheat flour and mix in chopped spinach in it.
  2. Add salt, green chilies, onion, ginger paste and oil in the flour.
  3. Knead the dough by gradually adding water.
  4. Make sure to knead a soft and smooth dough.
  5. Grease the dough with oil and cover it with damp cloth.
  6. Let the dough rest for about 30 minutes.
  7. Now pinch a medium sized ball dough, roll and flatten it with your fingers a little bit.
  8. With the help of spoon spread some oil in the middle of flatten dough and close the edges.
  9. Dust some flour on the rolling surface and roll the dough ball in a thin circle like chapathi or paratha. Do not roll it too thin keep it a little thick.
  10. Heat a tawa on medium flame and put the paratha on it. Let it cook on it for 1 minute.
  11. When the base of paratha is partially cooked flip the other side.
  12. Let it cook from the other side until the brown spots appear.
  13. Spread some oil on top and spread evenly on paratha.
  14. Flip the side and spread some oil on the other side as well.
  15. Keep the flame medium and press the paratha gently with a ladle and cook it till brown spos appear on both sides.
  16. Palak paratha is ready, take it out of tawa.
  17. Continue the same process with remaining dough.
  18. Serve hot with pickle or chatni.
  19. __________________Note: You can make this paratha in another way as well. Simply blanch spinach and create a puree from it and mix it with the dough.
  20. Skip the green chili if you are serving for kids.
  21. Palak paratha taste great when roasted with ghee instead of oil.
  22. You can even add coriander leaves for more flavors.
  23. You can give diversity to this paratha to a palak paneer paratha. You just need to stuff the paneer (cottage cheese) stuffing into palak paratha.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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