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Potato Egg Cutlets Recipe

Snacks 2449
..Potato Egg Cutlets Recipe
  • Serves: 6 People
  • Prep Time: 10 Minutes
  • Cooking: 10 Minutes
  • Calories: 650
  • Difficulty: easy

potato egg cutlets is a savory snack of boiled eggs wrapped in a potato mixture and fried. A unique and simple appetizer recipe of crispy egg cutlets. The recipe is originated from coast of Kerala and you will get the spiciness of coast in its flavors. A very delicious and easy to make quick egg appetizer is what you need for your tea time. Also prepare it in iftar during Ramadan and also for the lunch box of kids. Here is a detailed step by step recipe of how to make this Bengali style boil egg cutlets. Do try and enjoy.



  1. take potatoes in a bowl and mash them.

  2. Add rice flour, garam masalha, salt, baking powder, ghee, fried onion and black pepper powder in it. Combine everything well.
  3. Now take boiled eggs and cut each egg in 4 pieces (cut 4 slices in length).
  4. Now take the potato mixture and spread it on your palm. Put slice of an egg in the mixture and cover it. The mixture should be covered around egg without crack and in thick consistency.
  5. Coat it with beaten egg and bread crumbs.
  6. Put it in medium hot oil for deep frying on medium flame until golden brown and crispy. Take it out on a paper towel.
  7. Repeat the process with remaining mixture.
  8. Serve hot with ketchup or any chutny of your choice.

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I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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