Ras malai or malai chop is a Bengali sweet also called rosh molai or cream chop. Ras means juice and malai means cream. This juicy delight is melt in mouth and loved by every one. Rasmalai is a royal sweet often served in weddings and eaten on special occasions. Traditionally it is made with fresh cheese taken from freshly curdled milk. But now a days when we want to cook delicious food without spending too much time or effort in it the recipe also took variation. We can now make rasmalai with dry milk as well. There are a lot of different recipes of rasmalai with milk powder on internet and believe me I tried almost every famous recipe. Unfortunately the recipe required some technique and not every recipe on internet tells about this technique. Here I am today sharing all tips and tricks for making perfect rasmalai with dry milk. I will also share the halwai style recipe (with fresh cheese) of rasmalai very soon. This recipe is my tried and tested one and always came out very spongy and delicious rasmalai in result. I have tried to describe each step with picture. I hope you will enjoy it.
