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Recipe, recipes, food,

Shish Tawook / Chicken Stick Tikka (Party SPecial)

Shish Tawook / Chicken Stick Tikka (Party SPecial)-niftyfoodz Shish Tawook / Chicken Stick Tikka (Party SPecial)-niftyfoodz Shish Tawook / Chicken Stick Tikka (Party SPecial)-niftyfoodz
  • Serves: 17 People
  • Prep Time: 30 Minutes
  • Cooking: 40 Minutes
  • Calories: 235
  • Difficulty: medium

Chicken Tikka Kebab is a delightful appetizer that is packed with flavor. When we go to restaurants, one of our favorite appetizers to order is Chicken Tikka, and for good reason. It's seemingly on of the most popular Pakistani appetizer.
This recipe is a little bit complex (as it has a lot of ingredients and a little bit technicality) but this is the taste that we usually don't find in home cooking. Its a restaurant style recipe and tastes beautiful.



  1. Into a blender add vinegar, soy sauce, oil and green chilies and make a puree of these.
  2. Take chicken pieces in a bowl and add the made puree in it.
  3. Also add other ingredients for marination in it and mix everything till well combined.
  4. Let the chicken marinate for 1 hour.
  5. _________________For Deep Frying____________________
  6. Heat the oil in a deep wok on low flame.
  7. Take corn flour in a small bowl, mix yellow food color in it and with water make a thick batter.
  8. Remove the lumps from batter and batter should have the consistency that it could properly coat on the chicken.
  9. Give the chicken a mix again and put the chicken pieces in cornflour batter. Oil should not be too hot.
  10. In 5-6 minutes the chicken will be cooked perfectly.
  11. Repeat the process with all chicken pieces.
  12. _____________________For Assembling_________________
  13. Take a skewer and add one piece of carrot, then add chicken, then cucumber, then chicken again and then a piece of capsicum and so on.
  14. Continue with chicken and a piece of vegetable till stick filled. Top with the slice of lemon.
  15. Your chicken stick tikka/ Shish tawook is ready to serve.
  16. _______________Note: You can fry this chicken in deep fryer at 150 °C for 6-7 minutes.
  17. You may even make ahead this chicken before any prty or event. Just half cook this chicken for almost 3 minutes and take it out of oil. Freeze the half cooked chicken and when you need again deep fry it on same temperature for 3 more minutes.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

Shish Tawook Chicken Stick Tikka Party SPecial commercial style chicken stick tikka at home Party special Bar B Q recipe Chicken on skewer recipe chicken kabob recipe restaurant style chicken tikka