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Recipe, recipes, food,

Spicy Chicken and Vegetable Rice

Rice 668
..Spicy Chicken and Vegetable Rice
  • Serves: 6 People
  • Prep Time: 60 Minutes
  • Cooking: 30 Minutes
  • Calories: 3154
  • Difficulty: easy

How about a twist to our good old biryani and pulao? The recipe that I am sharing today is an easy to cook, delicious and spicy chicken vegetable rice, perfect for any day of the week. While the spices add up to the flavor the veggies make it healthy. The ingredients used in this recipe are very basic and available in every pentary. You may even use leftover rice for this recipe.



  1. _____________ For Marination of Chicken ____________

  2. In a mixing bowl add chicken, ginger garlic paste, salt, red chili powder, cumin powder, corn flour, vinegar and mix everything well.

  3. Cover the bowl and keep the chicken to be marinated for 30 minutes.

  4. ________________ For Boiling Rice ________________

  5. Wash and soak the rice for 30 minutes.

  6. In a pot add enough water for boiling water, add salt and cooking oil in it. Let the water come to boil.

  7. Add soaked rice in the water and boil on high flame until completely done. Strain the rice and keep aside.

  8. ______________ For Rice Cooking _______________

  9. In a pan add desi ghee and let it heat on medium flame.

  10. Add the marinated chicken and fry it for few minutes till the chicken changes its color.

  11. Now add whole red chilies, peas, carrots in the chicken and give a mix to everything.

  12. Add ginger garlic paste in it and mix it as well.

  13. Add cumin powder, red chili powder, black pepper powder, chicken powder, grama masala powder, sugar, soy sauce and oregano in the chicken mixture. Add salt if required.

  14. Then add glass of water.

  15. Cook the chicken and masala till the peas are completely cooked.

  16. When the oil separates from masala add green onion in it, mix well.

  17. Add a layer of boiled rice over the cooked chicken, spread some desi ghee or butter on top along with green part of some green onion. Cover the pot and steam cook the rice for 5-10 minutes.

  18. Spicy chicken and vegetable rice are ready to enjoy.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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