Zeera and Imli Pani

Ingredients

• Imli 2tbsp
• water 4 tbsp (to soak imli)
• Sugar 2 tbsp
• Chopped mint leaves 1 tbsp
• Roasted zeera Powder 1tsp
• Lemon juice 1 tsp
• Black salt 1/2 tsp
• Cols water 1 cup
• Lemon slices 2
• Ice cubes for serving

Directions

1. 1

   Soak imli in water for 30 minutes.

2. 2

   Mash the pulp and strain the imli water in a bowl.

3. 3

   Now add sugar, chopped mint leaves, lemon juice, black salt and cold water in the imli water and mix everything.

4. 4

   Put some ice cubes in a glass.

5. 5

   Pour the drink in it, add lemon slices and serve.