Hyderabadi Irani Chai

Drinks 1920

Serves: 7 People
Prep Time: 5 Minutes
Cooking: 40 Minutes
Calories: 135
Difficulty: easy

Chai or tea has been a part of Indian food habits for time immemorial. Hyderabadi irani chai comes with a history. It was the Iranian who migrated to India dates back at leat 1300 years from the Iranian province of Yazd and Kerman. Irani chai or Irani tea is a Hyderabadi special dum tea made using reduced milk and tea comcentrate. Irani chai is more concentrate than normal tea.It gives a creamy texture and taste while drinking. Irani chai or Hyderabad dum tea is quite strong and has a different flavor due to its creaminess. Irani chai presented with some nice Osmania biscuits or even sweet cream is a wonderful hot beverage of winter season. Hyderabadi Irani tea is definitely worth a try for all those times when you need something like a treat.

Ingredients

Water (pani) 1.5 liter
Tea Leaves (chai) 6 tablespoon
Sugar (cheeni) 6 tablespoon
Ginger (adrak) small piece grated
Milk (dodh) 3 cups
Cardamom (ilaichi) 5 pods crushed
Condensed Milk 4 tablespoon (or use Khoya 25 grams)

Directions

Take a pan in which we can add 1.5 liters water. Make sure you are using a pan which can hold the steam in it.
Put the pan on high heat.
Take a small muslin cloth or kitchen towel.
Put crushed cardamom, grated ginger and tea leaves in it. Tie the knot of cloth and put it in the water.
Cover the pan in a way that steam should not get release.
Cook the water for about 40 minutes on high flame.
Meanwhile take another pan, add milk, sugar and condensed milk in it and let it boil.The condensed milk will bring a creamy caramel flavor to the tea.
Let the milk boil and then low the flame for about 10 minutes so that milk could get a little bit thicker.
After 40 minutes water with tea will be cooked completely. Uncover the pan, squeeze the cloth and remove from water.
Strain the tea water and mix it with the milk.
Cook the tea till a boil.
Take it off the stove and serve.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.