Chicken Moti Pulao (Kofta Pulao)
Rice · Easy · 2,645 views
Ingredients
Directions
-
1
_____________For Chicken stock or Yakhni__________________
-
2
Add water, chicne bones and all spices into a pan and let it cook until the water reduced to 4 glass.
-
3
Strain the stock or yakhni and keep aside.
-
4
_________________For Moti or Kofta___________________
-
5
Add mince in a chopper along with all other ingredients of kofta.
-
6
Chop into a fine paste and take out in a bowl.
-
7
Grease the hands with oil and shape the meat into small size balls.
-
8
_________________For Pulao_________________________
-
9
Put a wok on medium flame and add oil and chopped onion in it.
-
10
Fry the onion till golden brown.
-
11
Then add cumin seeds, cloves, black pepper corns, ginger garlic paste, salt, red chili powder, coriander powder and mix every thing well.
-
12
Now add prepared kofta in this gravy and mix with gentle hands so that meat balls should not get cracked.
-
13
Cook the meat balls for minute and then add yogurt in it.
-
14
Give a good mix and cover the pan for 5 minutes so that meat balls could be cooked.
-
15
After the time take the lid off and fry the meat balls on high flame for 2-3 minutes so that the raw smell of chicken should be gone.
-
16
Now add chicken stock in it and let it boil on high flame.
-
17
After the boil add soaked and drain rice in it.
-
18
Cover the pan and cook again on high flame till the water dries in 5-6 minutes.
-
19
Give a gentle mix to the rice, cover the pan again and now let the rice cook in steam for about 15 minutes on very low flame.
-
20
After the time rice are cooked take out in serving dish.
-
21
___________________Note: You may even add store bough chicken stock in the pulao if you want.
-
22
The salt is not added in the stock but you can add it as per your choice.
-
23
Instead of yogurt if you want you can add tomato in the pulao.
-
24
Fresh coriander or mint is not part of this recipe but you may garnish your pulao if you want.
