Pulao, pula or pilaf is a comforting dish for every occasion. Whether be a weekend or a busy week night this one pot meal comes really handy. Moti pulao may also be called 'Kofta Pulao' with meatballs being called as 'moti' (pearls) in the rice. Moti pulao is one of royal dishes and its roots in history of Nawabs in subcontinent.
This royal dish of Awadhi cuisine was famous for the edible pearls (moti) which were made of minced meat, spices and silver foils by the skill full bawarchi (cooks) of shahi bawarchi khana (royal kitchen). The version of moti pulao or kofta pulao is a transformed version of original recipe and an easy one. It's an absolutely scrumptious recipe and very, very easy to make. This aromatic kofta pulao (rice with chicken meat balls) pair very well with any main course curry of your cuisine. Prepare this Pakistani recipe of chicken moti pulao for your guests and enjoy their appreciation.