30 Minutes Anda Masala Recipe
Category : Soups Gravy & Parathas | Views : 4172 | Difficulty:easy | Print
10 Min
20 Min
240
5 People
I love to make many kinds of egg recipes that are suitable for kids as well. Egg recipes can be made for breakfast, lunch or dinner. Today I am sharing a quick and easy to make dish which is called anda masla or egg butter masala. The recipe is easy to prepare, quick and delicious that's why I named it "30 minutes anda masala recipe".
The recipe is very simple and with basic ingredients and in my house we usually made egg curry when we do not wish to eat mutton or chicken in our daily regular diet. I hope you will enjoy this dish.
Ingredients
- Boiled eggs (ublay anday) 8
- Cooking oil 2 tablespoon
- Cumin seeds (Safaid zeera) 1/2 tablespoon
- Butter (makhan) or desi ghee 60-70 grams
- Green chilies chopped (kati hoi hari mirch) 6
- Finely chopped onion (bareek katay piyaz) 3 medium size
- Ginger garlic paste (pisa adrak lahsan) 1/2 teaspoon
- Finely chopped large tomatoes (baray tamatar) 2
- Salt (namak) as per taste
- Turmeric (haldi) 1/4 teaspoon
- Red chili powder (pisi lal mirch) 1/2 teaspoon
- garam masala powder 1/2 teaspoon
- Cumin powder (pisa hoa zeera) 1/2 teaspoon
- Black pepper powder (pisi kali mirch) 2 pinch
- Chopped fresh coriander (kata hoa hara dhanya) as per choice
Directions
- Cut each boil egg into 4 slices. Do not cut in thin slices we need medium thickness of egg slices.
- Put a pan on medium flame and add cooking oil in it.
- Add cumin seeds in it and let it roast for few seconds.
- Then add butter or desi ghee in it. Let the butter melt. We have added cooking oil so that butter should not burnt.
- Add chopped green chilies in it, fry for few seconds and then add chopped onion in it.
- Fry the onions for 2 minutes on high flame so that the onions become soft very quickly.
- Turn the flame to medium and add ginger garlic paste in it. Fry it for a minute so that raw smell should gone.
- Add finely chopped tomatoes in the masala and combine it well.
- Add salt at this stage as it well help the tomatoes to cook very quickly. Cook the tomatoes for 2 minutes.
- Now add turmeric, red chili powder, garam masala powder and cumin powder in the pan and give a good mix to everything. Fry the masla for 2 minutes so that spices could release flavors and combined well.
- Then add 2 tablespoon of water and let the masla cook for few minutes. We do not want dry masla it should be moist that's why we added water.
- Turn the flame to low and add boiled and sliced eggs in this masala. Gently mix everything so that eggs should not break.
- Sprinkle black pepper powder in masala and add chopped fresh coriander as well.
- Turn the flame to high and gently give a stir to everything. Let the eggs cook in masala for 1 minute and do not stir it in between so that eggs should not break.
- After 1 minute turn off the flame and take out the dish in serving plate.
- Quick and tasty egg butter masala is ready to enjoy.
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About Author
I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.