30 Minutes Anda Masala Recipe

Ingredients

• Boiled eggs (ublay anday) 8
• Cooking oil 2 tablespoon
• Cumin seeds (Safaid zeera) 1/2 tablespoon
• Butter (makhan) or desi ghee 60-70 grams
• Green chilies chopped (kati hoi hari mirch) 6
• Finely chopped onion (bareek katay piyaz) 3 medium size
• Ginger garlic paste (pisa adrak lahsan) 1/2 teaspoon
• Finely chopped large tomatoes (baray tamatar) 2
• Salt (namak) as per taste
• Turmeric (haldi) 1/4 teaspoon
• Red chili powder (pisi lal mirch) 1/2 teaspoon
• garam masala powder 1/2 teaspoon
• Cumin powder (pisa hoa zeera) 1/2 teaspoon
• Black pepper powder (pisi kali mirch) 2 pinch
• Chopped fresh coriander (kata hoa hara dhanya) as per choice

Directions

1. 1

   Cut each boil egg into 4 slices. Do not cut in thin slices we need medium thickness of egg slices.

2. 2

   Put a pan on medium flame and add cooking oil in it.

3. 3

   Add cumin seeds in it and let it roast for few seconds.

4. 4

   Then add butter or desi ghee in it. Let the butter melt. We have added cooking oil so that butter should not burnt.

5. 5

   Add chopped green chilies in it, fry for few seconds and then add chopped onion in it.

6. 6

   Fry the onions for 2 minutes on high flame so that the onions become soft very quickly.

7. 7

   Turn the flame to medium and add ginger garlic paste in it. Fry it for a minute so that raw smell should gone.

8. 8

   Add finely chopped tomatoes in the masala and combine it well.

9. 9

   Add salt at this stage as it well help the tomatoes to cook very quickly. Cook the tomatoes for 2 minutes.

10. 10

    Now add turmeric, red chili powder, garam masala powder and cumin powder in the pan and give a good mix to everything. Fry the masla for 2 minutes so that spices could release flavors and combined well.

11. 11

    Then add 2 tablespoon of water and let the masla cook for few minutes. We do not want dry masla it should be moist that's why we added water.

12. 12

    Turn the flame to low and add boiled and sliced eggs in this masala. Gently mix everything so that eggs should not break.

13. 13

    Sprinkle black pepper powder in masala and add chopped fresh coriander as well.

14. 14

    Turn the flame to high and gently give a stir to everything. Let the eggs cook in masala for 1 minute and do not stir it in between so that eggs should not break.

15. 15

    After 1 minute turn off the flame and take out the dish in serving plate.

16. 16

    Quick and tasty egg butter masala is ready to enjoy.