Today I am going to share a simple and easy recipe of how to make spicy fry fish. This Pakistani street style fried fish is made with simple ingredients. It is tender and soft fish and taste great with naan and tamarind chutney. This can also become a great appetizer or a side to any meal. The recipe is so easy that it can only take 10 minutes for marination and 30 minutes for frying. The marination time of 2 hours is the time which help the fish to absorb all of flavors. You can even marinate this fish ahead and put it in refrigerator, take out 30 minutes before frying when you need it and you are good to go. You may even call it a bachelor's recipe for its easiness. Do give this spicy fry fish recipe a try and enjoy.