Sweets like halwa not only prepared during festival times but also during winter seasons. Badam ka halwa or almond fudge is a delight full experience for all sweet lovers. Badam halwa is a classical recipe very common in subcontinent of Pakistan and India. Although badam ka halwa recipe does not involves too much ingredients but it requires a lot of patience and continuous stirring so it may not stick or burn to the pan. But it is worth for trying recipe as the halwa is not only delicious but full of energy and health. I give a step by step recipe with picture of this healthy and delicious badam ka halwa for easy understanding. You can also give this to children during winter for their brain power and good health. This all time favorite is of course is a bit rich so you cannot have more than few spoons at a time. Worry not because you can store this Pakistani style badam ka halwa safely into the freezer and have some everyday especially in the winters.
