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Recipe, recipes, food,

Baingan k Pakoray

Snacks 1496
..Baingan k Pakoray
  • Serves: 5 People
  • Prep Time: 20 Minutes
  • Cooking: 20 Minutes
  • Calories: 237
  • Difficulty: easy

A snack that can be served at tea time or at iftar during Ramadan. It is a famous moonsoon snack in Bangladesh.



  1. Take a deep frying pan and heat enough oil to deep fry.
  2. Coarsely grind coriander seeds, anar dana, black pepper seeds and fenugreek seeds together.
  3. Strain gram flour in a bowl and add all spices in it.
  4. Mix everything together and then add water to make a batter. The batter should not be too runny and it should easily coat on baingan.
  5. Cut the banigan into medium thickness. You can even peel the baingan if you want too.
  6. Add the slices of baingan into the batter and evenly coat the slices from every side.
  7. One by put the slices in hot oil and fry them till golden brown from out side.
  8. Take out on paper towel to remove excess oil
  9. Fry all the pakodas in batches similarly.
  10. Serve hot with ketchup or green chatni.

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I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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