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Recipe, recipes, food,

Baking Powder Making at Home

..Baking Powder Making at Home
  • Serves: 1 People
  • Prep Time: 5 Minutes
  • Cooking: 0 Minutes
  • Calories: 0
  • Difficulty: easy

Baking powder is a common ingredient in cakes, added as a raising agent. Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali, bicarbonate of soda, and an acid, cream of tartar, plus a filler like corn flour or rice flour or all-purpose flour which absorbs moisture.
The powder is activated when liquid is added, producing carbon dioxide and forming bubbles that cause the mixture to expand. For this reason, it is important to get your cake mixture into the oven quickly once the ‘wet’ ingredients have been added to the ‘dry’ ingredients.
Baking powder and baking soda are both baking essentials, and depending on the specific recipe you may need one or the other (or both). I don’t know about you, but I tend to run out of baking powder faster than soda. Did you know that you can make baking powder at home?
Today I am here to share my recipe of how to make baking powder at home to solve baking powder shortage problem of every kitchen. Knowing this simple formula of homemade baking powder has helped me out in a pinch. I hope this baking powder making at home in 5 minutes will resolve your baking problems.



  1. In a bowl mix all the ingredients well.
  2. Take a strainer and strain the mixture for 2-3 times from it.
  3. Now our home made baking powder is ready.
  4. Store it in any air tight jar and you can use it for 6 months easily.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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