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Balochi Madar (Dates Halwa) Recipe

Desserts 1355
..Balochi Madar (Dates Halwa) Recipe
  • Serves: 6 People
  • Prep Time: 10 Minutes
  • Cooking: 30 Minutes
  • Calories: 2551
  • Difficulty: easy
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Baluchistan is a province of Pakistan, very rich in traditional feasts. It has very different and traditional ways of cooking. Meat is an important part in Balochi cuisine and I will share some traditional Baluchi meat recipes as well. But today I am sharing a traditional and very famous dessert of Balochistan which is called Madar. It is a halwa prepared with dates (khajor) and semolina (soji) As Baluchistan region produces very high quality dates that's why the people use to prepare many sweet dishes out of these dates. Madar is also one of these traditional sweet delicacies of Balochistan and process of making madar is also very simple. I tried to search for meaning of word "madar" and just found that its a sweet dish made from dates fried in butter or ghee. Traditionally madar or dates halwa is made with suji or semolina but people also uses flour instead of semolina.

Ingredients

Directions

  1. In a pan add 1cup butter or ghee and let it heat on medium flame.

  2. Add soji (semolina) in this heated ghee and let it cook on low to medium flame till it turns fragrant and changes its color.

  3. This will take about 8-10 minutes. Do not stop stirring the semolina while roasting as it can burn easily.

  4. In another pan add de-seeded dates along with water and cook these on low flame. Stir the dates mixture in between.

  5. After 10-15 minutes you will see the dates turn soft and come into a paste consistency.

  6. Add remaining desi ghee in the dates mixture and cook for another 10 minutes on medium to low flame.

  7. Then add roasted semolina in the dates mixture and combine well.

  8. Add cardamom powder and fennel seeds powder and combine it as well.

  9. Cover the pan and let this khajour halwa simmer for 4-5 minutes.

  10. Garnish with chopped nuts of your choice.

  11. Delicious and traditional Balochi madar (khajoor halwa) is ready to enjoy.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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