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Seviyan Bites

Desserts 2347
Seviyan Bites-niftyfoodz Seviyan Bites-niftyfoodz Seviyan Bites-niftyfoodz Seviyan Bites-niftyfoodz Seviyan Bites-niftyfoodz Seviyan Bites-niftyfoodz
  • Serves: 5 People
  • Prep Time: 10 Minutes
  • Cooking: 10 Minutes
  • Calories: 188
  • Difficulty: easy
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Foods plays an important role in any celebration or event. We serve delicious food for our family and friends and if it is served with a touch of love in it the one having it is satisfied soulfully.
Seviyan Burfi/Vermicelli Bites is an inventive sweet made with just vermicelli and condensed milk. Since vermicelli is roasted in ghee, it adds fragrance to the dish but We must choose a fine vermicelli to make the sweet better. If you are exhausted with customary Indian desserts, you could check this out.I am certain that you would truly appreciate this sweet

Ingredients

Directions

  1. Take seviyan (Vermicelli) in a bowl and crush with your hands don't powder it.
  2. Put a pan on low flame and add butter or ghee in it. Let it melt completely.
  3. Roast the crushed seviyan (Vermicelli) on low flame and let it turn to a darker shade and aromatic.
  4. Then add 3/4 of condensed milk from a tin. You may even add more or less of condensed milk as per your choice of sweetness.
  5. Mix well untill well combined for around 34 inutes.
  6. Turn of the flame and mix a little while as the pan will be hot and the mixture could burn.
  7. Transfer it to a bowl and let it cool a little bit but do not cool completly.
  8. When the mixture is still warm take any type of small mold for shape (I used a medicine cap), just add and stuff well to get a good shape.
  9. The delicious sweet is ready to serve.
  10. _______________Note: You may even add desiccated coconut in these bites for extra crunch.
  11. Also crushed nuts like pistachio or cashews can be added in it and can also be used for garnishing like the Arabic stye of these bites.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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