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Recipe, recipes, food,

Chocolate Pudding

Desserts 1292
..Chocolate Pudding
  • Serves: 3 People
  • Prep Time: 5 Minutes
  • Cooking: 7 Minutes
  • Calories: 109
  • Difficulty: easy

Chocolate puddings are a class of desserts with chocolate flavors in the pudding family. Making chocolate pudding from scratch is easy to do at home, and requires only a few basic ingredients. This is great for making, kid friendly treats and is a great option to prepare ahead of time. After trying this silky, decadent chocolate pudding recipe, you'll never want to buy it from store again. Simple, classic, and positively addictive, homemade chocolate pudding is rich, thick, smooth, and silky, with no weird ingredients or powder aftertaste. Homemade chocolate pudding is magical in its simplicity and delicacy. It's a challenge not to eat it straight out of hot dish. Let it cool so that it becomes thick and shiny, ready to satisfy the deepest cravings of any chocoholic or pudding lover. This is one of the the easiest and simple recipe of chocolate pudding to be made at home. A homemade chocolate pudding with no eggs in it is the best thing to enjoy.



  1. Take a mixing bowl or pan and add  sugar, cocoa, corn flour and salt in it.

  2. Add milk and combine everything well so that no lumps should be remaining.

  3. Put the pan on stove now on medium flame to cook.

  4. Bring to a boil and cook, stirring constantly until mixture thickens enough to coat the back of a metal spoon.

  5. Remove from heat, and stir in butter and vanilla.

  6. Let it cool a bit then take out in serving bowl and keep it chill in refrigerator until serving.

  7. Decorate it with whipped cream before serving.

  8. Delicious eggless chocolate pudding is ready to enjoy.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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